1 large can, plus one small can chicken breast chunks
2 (8 oz) pkgs. cream cheese, softened
2 envelopes ranch salad dressing mix
1/4 cup sour cream
2 Tbsp. milk
2 Tbsp. chopped jalapenos
Combine all of the ingredients in a bowl. Chill, covered, until serving time. Serve with crackers. Serves 18 to 20.
Sadly, I can't take credit for this recipe at all. No, the credit must be given to my beautiful sister, Christy. She gave me this recipe after I went up to Tennessee to spend the weekend with her and Phil. As you can tell, it's an extremely easy recipe that takes no time at all to throw together. Get you a box of triscuits, and you're golden!
About Me
- Lindsay
- My name is Lindsay, and here in our little corner of the world (Maylene, AL, to be precise) we manage to cook up some good food and we know how to have a good time. With a husband, son, and three dogs, it's safe to say we have our own personal funny farm. But don't let that fool you! I came from a big crew, and I married into an even bigger one. I hope you get to enjoy these recipes just as much as I do! I may not be Italian by blood, but I am *definitely* Italian by marriage.
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