Caro's Chicken Supreme

3 Boneless chicken breasts
7 Tbsp butter
2 tsp. flour
1/2 cup chicken stock
1/4 dry white wine
1/4 cup heavy cream
Mushroom slices (optional)
Onion (optional)
Salt
White pepper



Sprinkle chicken with salt. Heat 5 Tbsp. of butter in skillet. Cook chicken 4 minutes on each side over medium heat until chicken is done. May need to increase time based upon thickness of chicken. Take chicken out of skillet and set aside. If adding mushrooms and/or onions add them to the leftover butter in skillet and sautee' until cooked. Set mushrooms and/or onions.




Sauce: Heat other 2 Tbsp. of butter in skillet over medium heat. Add flour, pinch of salt, white pepper (to taste), and chicken stock. Cook over medium heat until the it thickens. Add dry white wine and simmer for 2 minutes. Add heavy cream. Poor sauce over chicken and it is ready to serve. Goes well on a bed of rice with a side of asparagus. If you want to cook it early you can put it in a casserole dish in a 300 deg. preheated oven. Enjoy!