Crockpot Italian Chicken

4 boneless, skinless chicken breasts (we used the tenderloins)
1 (8 oz.) pkg. cream cheese, softened
1 packet Zesty Italian Dressing seasoning
2 cans cream of chicken soup
Pasta of your choice (rotini really works great, but I'm sure any pasta would do!)

Put all ingredients, except pasta, in a crockpot. Cook on low for 4 hours. Add milk to reach desired consistency, or if sauce is too thick. Serve over pasta.

This recipe has only five ingredients, and it will knock your socks off! We absolutely loved it! I know the picture doesn't look too appealing, but trust me, it's DELICIOUS! I chose not to add any milk to the sauce and left it good and thick, and I believe that was a very wise decision. It was quick, easy, and it was downright great comfort food. It was truly a great filling meal that was so inexpensive. We typically have a couple cans of cream of chicken soup, cream cheese, and chicken on hand. And because of this recipe, Vann and I will make sure we have different salad dressing packets available as well! Best of all, it took less than a minute to throw everything in the crockpot, and then all we had to do was cook the pasta once it was close to being done. You can't ask for anything better than that!