Krispy Kreme Bread Pudding

1 dozen Krispy Kreme doughnuts (glazed)

1 (14 oz.) can sweetened condensed milk

1 tsp. cinnamon

1/2 tsp. salt

2 eggs

Butter-Rum Icing:

1 oz. rum flavoring (you can use real rum if you would like)

1/4 cup butter

2 cups powdered sugar

Cube doughnuts and place in large bowl. Pour sweetened condensed milk over doughnuts, stirring slowly until each piece is lightly coated. In a small bowl, whisk eggs, cinnamon, and salt. Pour over doughnut chunks; stir until evenly distributed and set aside. Let sit for 10-15 minutes to allow coating to be absorbed. Bake in oven safe dish at 350 degrees for 35 minutes, or until slightly crisp on top. While pudding is baking, make icing by melting butter in microwave-safe bowl; add rum and stir well. Slowly whisk in powdered sugar, working out any lumps. Pour over hot bread pudding and serve.

So it's been a while since we've posted, but we are so happy to be back! Vann saw this recipe posted on Facebook one day, and he decided to Google it and save it. Turns out, they got a dozen free doughnuts at his work the other day, and it was the perfect time to make it. Holy. Moly. This stuff is delicious! He whipped it up in no time, and the whole house smelled wonderful while it baked (I love the smell of cinnamon!). Be prepared to have a HUGE glass of milk (or your favorite dessert beverage) at the ready, because you are definitely going to need it!