Pizza Crescents

1 can Pillsbury crescent rolls
40 pepperoni slices
8 sticks string cheese, each cut in half
Garlic powder
Pizza sauce, for dipping

Unroll crescent rolls and separate into 8 triangles. Place 5 pepperoni slices on each crescent, then half a stick of string cheese. Roll up as you would a crescent roll. Sprinkle each with garlic powder. Bake at 375 degrees for 8 minutes, or until a light golden-brown. Serve with warm pizza sauce.

I came across this recipe on pinterest a couple of weeks ago, and they just looked so easy and so good. I am game to try pretty much anything with a crescent roll, because it seems to always be delicious. And I am so glad that we tried them! These didn't even take 5 minutes to throw together, and they are wonderful! I did make them with turkey pepperoni over Christmas, and I have to say that we weren't a huge fan. They were good, but there is something about the regular pepperoni that makes it for us (probably the grease. Sad, no?). Anyway, Vann liked these so much that he requested that we have them for dinner one night. And that we did. These make for a great appetizer and will be sure to please!