Pigs in a Blanket

1 pkg. Crescent Rolls
1 pkg. Chicken Hot Dogs with Cheese
Honey Mustard for dipping (or any other sauce you prefer)

Unroll crescents; separate into individual triangles, then cut each one in half. Remove hot dogs from package and cut in half. Take each hot dog half and place on crescent half; roll. Place on baking sheet. Bake at 350 degrees for 12 minutes, or until crescents are golden brown. Serve with favorite dipping sauce.

I know that this is a ridiculously easy recipe, but it is one that we adore. Great for appetizer nights or football games, these puppies are cheap and easy to make. And they go so fast. Our favorite dipping sauce is Rotel cheese dip, but I have found that honey mustard is a great choice as well. Vann picked up some chicken hot dogs with cheese one night, and we had a few cans of crescent rolls in the fridge, so I decided to whip these up. You can't even tell that they are chicken hot dogs. The cheese adds a nice little kick. Cutting everything in half makes them bite-size, which is great. I would definitely suggest doubling this recipe, especially if you are making them for a crowd. They will not last long at all!