The Best Alfredo

1/2 cup butter
8 ounces garlic and herb cream cheese
1 cup half and half
1 cup heavy cream
1 tsp. garlic powder
Salt
Black pepper
2/3 cup freshly grated Parmesan cheese
1 pound linguini noodles, prepared as directed

In a medium saucepan, melt butter. Next add cream cheese. Once the cream cheese has melted, add heavy cream and half and half. Season with garlic powder, salt, and pepper. Simmer for 15-20 minutes (or until sauce begins to thicken) over low heat, stirring constantly. Remove from heat and stir in Parmesan cheese. Serve over hot linguini noodles.

I have finally been able to add pictures on here, and I cannot tell you how excited I am about that! Unfortunately I don't have pictures of all of the recipes that I have on here, but I'm sure that I can have that taken care of soon :) This is a recipe that I found on www.recipezaar.com a few weeks ago. I have always been afraid to try alfredo recipes just because I am VERY picky when it comes to the way the sauce tastes, and I have tried alfredo in several different restaurants and have always managed to be disappointed. However, when I saw this recipe I knew that I had to try it. I am so glad that I did! As soon as Vann and I sat down and tasted this, it was love.

I actually followed some of the suggestions that people had made on the website, and it turned out perfectly. Needless to say this is a staple in our house now. It is extremely easy to make, and if you double it, you will have leftovers coming out of your butt. I took this to work the next day the first time that I made it and let all of my co-workers try it, and everyone wanted the recipe and said that it was better than anything they had ever had in a restaurant. Give it a try and enjoy!