Touch of Heaven Ham Rolls

4 pkgs. Hawaiin Rolls
1 lb. deli Virginia Baked Ham
1 pkg. Swiss Cheese

Spread
2 sticks butter, softened
3 Tbsp. mustard
1 Tbsp. Worcestershire Sauce
1 onion, grated
3 Tbsp. poppy seeds

Split rolls in half. Spread mixture on both sides of roll. Place a slice of ham and a slice of swiss cheese on each roll. Bake at 350° for 10 to 15 minutes.

I had completely forgotten about these until Vann and I went to Nashville for Thanksgiving, and my Mom and made them for everyone to snack on Thanksgiving Day. I can promise you that you will not be able to eat just one of these little suckers! Of course, these weren't the only thing on the table. When I had talked to Mom that morning, she told us not to worry about bringing anything to eat because there was plenty of food there already. I was thinking that there would just be a few things on the table, but when we got to the house, the whole kitchen table was crammed full of food. Sausage balls, peanut butter and chocolate desserts, ham wrapped pickles (which sound odd, but they were absolutely delicious!), touch of heaven ham rolls, veggies and dip, etc.

Basically, when it came time to eat our Thanksgiving meal, it was rough! But not too rough. :) The meal was absolutely wonderful! I would definitely suggest doing what our parents did and get your meal catered by Kroger if you get a chance. The meat was juicy (they cook the turkey for you), and all of the sides were out of this world. And the stuffing....oh, the stuffing....no Thanksgiving meal is complete without it. I felt like I was about to be thrown into the oven to bake I was so full. But anyway, add this to your recipe collection, folks! You won't regret it one bit.