1 (19.8 oz.) box fudge brownie mix
1/2 cup Kahlua
3 (3.5 oz.) boxes Jell-O chocolate mousse
8 Heath candy bars
1 (12 oz.) container whipped topping
Bake brownies according to package directions; cool. Punch holes in brownie with fork. Pour Kahlua over brownies and set aside. Make Jell-O chocolate pudding according to package directions. Break Heath bars into small pieces with a hammer. Crumble half of the soaked brownies and place in the bottom of a glass trifle dish. Cover with half of the candy, half of the mousse, and half of the whipped topping. Repeat layers with the remaining ingredients.
This is by far one of the best desserts ever. And so easy to make! It's really rich, but highly addictive. Just be prepared, because if you make this it won't last long!
